Fruit Beer

Fruit flavourings have been added to beer for centuries, with the art being perfected in Belgium with fruit either added whole or as a syrup to Lambic, Oud Bruin or, occasionally, white beer, resulting in the delicious kriek (cherry), framboise (raspberry), pêche (peach) and cassis (blackcurrant) beers, to mention just a few of the flavours available.

Brewing of fruit beer is also popular in the United States, along with seasonal variations such as pumpkin ale produced during Autumn.

Liefmans | Timmermans | Bacchus