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A bottle conditioned unpasteurised white beer, naturally cloudy. It differs from Belgian style as its flavour and aromas don't come from orange peel and coriander but the aromatic flora of the maquis or wild mountain greenery of Corsica.
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A strong golden perfumey beer in the triple style well packaged. style, Often known as "Monk’s Pale”. This beer has considerable finesse with is clean body.
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A velvety dark fruity beer - warm conditioned for 2 months. Suggestions of raisins and dark chocolate in its palate.
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Beautifully scented with dried orange peel which adds a touch of freshness and flavour, giving it a wonderfully soothing aroma.Full and well-balanced with a wholesome body for the palate. Tangy hearty flavours and tastes, it remains remarkably well balanced and the touches of bitterness, sourness and sweetness are carefully proportioned to make it a distinctively balanced beer.
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