Raise the bar with draught speciality beers

Summer 2010

At first glance, you could be forgiven for thinking that all imported speciality beers were only available in bottles, their presence in the bar being limited to the fridge or back shelf, but the number of draught speciality beers is extensive and continues to grow.

From German wheat beers and pilsners to Belgian fruit beers and golden ales, trappist and abbey beers and American craft brews, there is great scope for introducing the world of speciality beers to your customers from the front of the bar.

The launch in the UK of Brooklyn Lager on draught has been a great success; Duvel Green has introduced a truly world class beer to a whole new audience; taking the lead in the fruit beer market, Liefmans, Bacchus and Timmermans are proving to be popular alternatives to chilled wines, with Erdinger and Schneider providing wheat beers of the highest quality.

There are well over over 30 different draught products to try - to enquire, please contact us on 01422 377 560.